Chutney Podi-Powder:Buy Chutney Podi - Powder Online. Idly chutney powder is a delicious preparation of careful blends of lentils, spices, and red chilies. Buy Chutney Powder Online. Check out the Idli Podi (Gunpowder), price, BUY Mathurfood IDLY CHILLY POWDER or Chutney Podi 100g o..
GULAB JAMUN MIX Ingredients: Skimmed Milk Powder,
Refined Flour, Vanaspathi, Malic Acid & Baking Powder. HOW
TO PREPARE :
Prepare the soft dough by gentle kneading with Mathura Gulab Jamun Mix and water, keep it aside for 5 mins. Prepare small balls and fry i..
Instant Upma MixINGREDIENTS: Soji (Rava) Oil, Salt, Bengal Gram Dal, Green Chilli, Urad Dal, Ginger, Sugar, Mustard, Citric Acid, Curry Leaves.HOW TO PREPARE: Boil 1 litter of Water and add " Mathura Instant Upma Mix" and stir till the Soji is Cooked. ..
Maddur Vada MixINGREDIENTS: Soji (Rava) Rice flour, Maida (All Purpose flour) Oil, Kuskus, Asafoetida, Coriander Powder, Jeera Powder, Chill powder HOW TO PREPARE: Add finely cut onion & green chilies to "Mathur Maddur Vada Mix" & make a stiff dough adding as little wat..
Pickle Masala:Ingredients: Red Chillies, Mustard, Fenugreek, Ginger,
Garlic, Pepper, Jeera, Asafoetida, Coriander & Sodium Benzoate
1kg. of raw mangoes/ lime, cut to the required size and mix with 150 gms. of
turmeric powder and 100gms. of salt. Tie the neck of the V..
Sambar Powder Ingredients: Red Chillies, Corriedner, Jeera, Pepper, Channa Dal, Tur Dal, Mustard, Turmeric, Fenugreek, Cinamon, Curry leaves, Nutmeg, Asafoetida.HOW TO PREPARES: Cook 500 grams of Vegetables used for South Indian Sambar and keep it aside. Cook 70 gms Tur Dal in 1 litter of water..
Vangibath Masala PowderIngredients: Coriander Seeds, Red Chillies, Jeera, Poppy Seeds, Pepper, Fenugreek Seeds, Jaggery, Turmeric, Cardamom, Asafoetida.HOW TO PREPARE: Heat 3 tablespoon of oil in a pan, add mustard, gram dal, cashews, and chili & turmeric powder. 500 gms of sliced br..