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Kashya Pudi

Kashya Pudi
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Kashya Pudi
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Ingredients : Coriander, Cumin, Pepper, Jeshtamadhu, Vanashunti, Hippali, Cloves, Nutmeg, Mace.

Direction for use: Add 5 gms. of Mathura Kashaya Powder to 200gms. of water with required quantity of Jagaree. Boil until the solution reduces to half strain, Add milk & use.

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  • Stock: In Stock
  • Model: product-108
  • Weight: 10.00g
  • SKU: 1
  • UPC: 100gms/pouch
Ex Tax: ₹45