PudiIngredients : Coriander, Cumin, Pepper, Jeshtamadhu,
Vanashunti, Hippali, Cloves, Nutmeg, Mace.
use: Add 5 gms. of Mathura Kashaya Powder to 200gms. of water with required
quantity of Jagaree. Boil until the solution reduces to half strain, Add milk
Rasam PowderIngredients: Red Chillies, Corriedner, Jeera, Pepper, Channa Dal, Udit Dal, Salt, Turmeric, Curry leaves, Fenugreek Seeds, Asafoetida. Coriander leaves.How TO PREPARE: Cook about 80 gms of Tur Dal with one liter of water, Chopped Tomatoes, pinch of Turmeric powder and half teaspoons of V..
Sambar Powder Ingredients: Red Chillies, Corriedner, Jeera, Pepper, Channa Dal, Tur Dal, Mustard, Turmeric, Fenugreek, Cinamon, Curry leaves, Nutmeg, Asafoetida.HOW TO PREPARES: Cook 500 grams of Vegetables used for South Indian Sambar and keep it aside. Cook 70 gms Tur Dal in 1 litter of water..